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Benefits Eye Sight from Eating Fruits, Vegetables and Fibre

Increasing consumption of green, leafy vegetables, in particular spinach and kale, may decrease the risk of developing age- related macular degeneration.’ A possibly lower risk for macular degeneration was also suggested among people who had a higher intake of foods containing vitamin C. Read the rest of this entry »

How do Diseases Affect Eye Vision?

Macular degeneration is the deterioration of a portion of the retina which progressively impairs the central field of vision. It can drastically diminish vision, but will not result in complete vision loss since peripheral vision is not affected. Read the rest of this entry »

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